Pork is a favorite meat consumed in America with the average person consuming almost 47 pounds per year. It is unfortunate though, that most people consume factory farmed pork where the animals are treated poorly. The use of low quality feed, extreme confinement, and use of drugs and antibiotics plague the pork industry. There are many advantages to choosing sustainable, pastured pork.
Pastured pork has a higher vitamin and mineral content than commercially produced pork. It also has a higher rate of omega 3 fatty acids. Because the animals are allowed to graze, it works out the muscles and causes the protein to structure itself differently than conventionally farmed animals.
Sustainable farming practices are far better for the environment than mega factory farms. Large scale commercial farms create large amounts of waste that can contaminate soil and surrounding water supplies. They also drain tons of resources to maintain operations including water, gas, and electricity. Sustainable farms operate with practices that are healthier for the planet and the animals.
Nature’s Garden specializes in providing local, organic, and sustainable produce and grocery items that are delivered right to the front door. They offer free range pastured pork from Tink’s Farm that is free of hormones, pesticides, and antibiotics and held to the highest standards. Tink’s 230 acre farm just outside of Athens, GA, produces some of the finest sustainable products in the country. Check out Tink’s when you place your produce order with NG!
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