This recipe is a simple side dish that is healthy and easy to prepare. It marries simple ingredients and preparation, yet yields bold flavors. Don’t feel bad about going back for seconds, this vegan dish will give you your veggies and not weigh you down.
1 lb package organic baby carrots
3 tbl olive oil
½ cup onion, halved and thinly sliced
2 tsp fresh thyme leaves plus additional thyme sprigs for garnish
salt and pepper to taste
Preheat oven to 375 degrees. In a mixing bowl, combine the carrots and olive oil, tossing to coat. Add 2 tsp fresh thyme and season with salt and pepper. Mix well, then spread evenly onto a parchment lined sheet tray, making sure not to crowd the pan. Roast until the carrots are lightly caramelized and tender, about 30-40 minutes. Remove from oven and allow to cool slightly. Move the carrots onto a serving dish and garnish with additional thyme sprigs if desired.
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