Nature's Garden Greek Hummus Dip

This recipe is great for entertaining! Use Roots Food Hummus and Atlanta Fresh Cream Cheese to make the base for this tasty dip. Top with fresh veggies and feta cheese then serve with Accidental Baker Garlic Chive Flats for a simple and satisfying appetizer that your guests are sure to love!

Nature’s Garden Greek Hummus Dip

1 8-oz package Roots Food Original Hummus

1 8-oz package Atlanta Fresh Perfectly Plain Cream Cheese

1 tablespoon lemon juice

1 teaspoon fresh oregano, chopped

1 clove garlic, minced

1 cup cucumber, chopped

1 cup tomato, chopped

½ cup Sunfood Pitted Kalamata Olives, chopped

¼ cup red onion, diced
1 cup Capra Gia Feta Cheese, crumbled

salt and pepper

Accidental Baker Garlic Chive Flats for serving

In a mixing bowl, combine the hummus, cream cheese, lemon juice, oregano, and garlic until smooth. Next, prepare the vegetables and layer on top of the hummus mixture. Season with salt and pepper, then top with feta cheese. Serve with Accidental Baker Garlic Chive Flats or Way Better Snacks Multi Grain Tortilla Chips. Enjoy!