Organic Roasted Summer Vegetables Recipe

Perfect for a quick weeknight meal or entertaining, this is a great way to utilize your favorite Nature’s Garden produce! 

This simple and healthy; showcasing fresh organic summer vegetables roasted with thyme. Enhance the earthy flavors with some local Georgia olive oil and add your favorite vegetables or herbs to make it your own! 



Summer Herb Roasted Vegetables

2 ears corn, kernels cut away from cob
1 zucchini, cut into half moon slices
2 yellow squash, cut into half moon slices
1 green bell pepper, cut into bite sized chunks
2 cups cherry tomatoes, cut in half
1 cup red onion, diced
3 cloves garlic, minced
¼ cup olive oil
3 tablespoons fresh thyme leaves
salt and pepper

Preheat oven to 400 degrees. Meanwhile, prepare all of the vegetables as directed and place into a mixing bowl. Toss the vegetables in the olive oil, then add the thyme, salt, and pepper, mixing well to combine. Place the vegetables on a lined sheet tray and roast for about 15 minutes or until desired tenderness is reached. Allow to cool slightly before serving. Enjoy!

Nature's Garden Recipe: Wine Poached Peaches and Cherries

This recipe showcases a simple and elegant dessert using fresh summer peaches and cherries poached in white wine and topped with homemade, local whipped cream. This dessert is not overly sweet, making it a great dish to end any meal. You can substitute other seasonal fruit such as pears, blueberries, figs, grapes, and blackberries with delicious results as well. Give this recipe a try with your favorite Nature’s Garden Express fruit and don’t forget the Southern Swiss Cream!
White Wine Poached Peaches And Cherries

4 peaches, pitted and sliced

1 cup cherries, pitted

2 cups dry white wine

½ cup to 1 cup water

1 vanilla bean, split with pods removed

¼ cup raw honey

1 cup Southern Swiss Dairy heavy cream
2 tablespoons powdered sugar

Combine the peaches, cherries, wine, vanilla bean, and water in a pot and bring to a boil. Cook until fruit is tender, then remove with a slotted spoon. Add the honey to the pot, and continue to reduce until the liquid has thickened. Add the fruit back to the pot and toss to coat. Meanwhile, in a stand mixer, whip the cream and powdered sugar together until thickened and fluffy. To serve, scoop the fruit into serving dishes with a slotted spoon and top with the whipped cream. Enjoy!

Organic Food Is Healthy Food

Organic food delivery in Atlanta is offered by Nature’s Garden, a local company with a lot to love. Nature’s Garden is an organic produce delivery company and much more. By offering a range of organic, local, and sustainable items, they are able to bring customers the highest quality products available right to the front door.

It’s so convenient to manage your account online, you’ll never want to go to the grocery store again! You can browse for items, add, delete, and make substitutions and preferences all from home. This separates Nature’s Garden from traditional CSA’s and co-ops and gives you the ability to personalize your order. Check out Nature's Garden Express and experience the organic difference! Use promo code 43762 to save $10 off of your first order!

Nature's Garden Express Lima Bean Salad Recipe

Looking for a fun and different way to enjoy your veggies? Check out recipes from Nature's Garden Express for ideas on how to make tasty and unique dishes, like this Lima Bean Salad!

Make this recipe ahead of time and allow to chill before serving for a refreshing and satisfying dish!
Lima Bean Salad

1 package Sunny Creek Farms Lima Beans
1 ½ cups tomatoes, cut into bite sized chunks
¼ cup red onion, diced
½ cup Capra Gia feta cheese
¼ cup fresh parsley, chopped
½ cup Basic White Balsamic Dressing, recipe below
salt and pepper

Place Lima beans in a sauce pot, cover with water, season with salt, and heat to a boil. Cook the beans for 10-15 minutes until al dente. Drain the beans and plunge into an ice bath to cool. Drain the beans and reserve. Meanwhile, prepare the tomatoes and onions and place into a mixing bowl. Add the Lima beans and toss in the dressing. If serving immediately, toss in the parsley and feta and mix well. Adjust the amount of dressing to taste and season with salt and pepper. If serving later, mix in the cold cheese and parsley right before you eat. Enjoy!

Basic White Balsamic Vinaigrette
¼ cup white balsamic vinegar
¾ cup extra virgin olive oil
1 tsp Dijon mustard
½ tbl Hometown Honey
½ tsp each salt and pepper (plus more to taste)

Whisk together the vinegar, mustard, honey, salt, and pepper. Slowly add oil in a steady stream, mixing it into the vinegar mixture constantly. Use immediately or pour into a container and cover. Will keep refrigerated for 7 days.
1 package Sunny Creek Farms Lima Beans1 ½ cups tomatoes, cut into bite sized chunks¼ cup red onion, diced½ cup Capra Gia feta cheese¼ cup fresh parsley, chopped½ cup Basic White Balsamic Dressing, recipe belowsalt and pepper
Place Lima beans in a sauce pot, cover with water, season with salt, and heat to a boil. Cook the beans for 10-15 minutes until al dente. Drain the beans and plunge into an ice bath to cool. Drain the beans and reserve. Meanwhile, prepare the tomatoes and onions and place into a mixing bowl. Add the Lima beans and toss in the dressing. If serving immediately, toss in the parsley and feta and mix well. Adjust the amount of dressing to taste and season with salt and pepper. If serving later, mix in the cold cheese and parsley right before you eat. Enjoy!
Basic White Balsamic Vinaigrette¼ cup white balsamic vinegar¾ cup extra virgin olive oil1 tsp Dijon mustard½ tbl Hometown Honey ½ tsp each salt and pepper (plus more to taste)
Whisk together the vinegar, mustard, honey, salt, and pepper. Slowly add oil in a steady stream, mixing it into the vinegar mixture constantly. Use immediately or pour into a container and cover. Will keep refrigerated for 7 days.

Atlanta Organic Produce Delivery

Atlanta has developed a vibrant food culture, championing award winning restaurants, markets, and festivals celebrating the culinary arts. Foodies who love to be adventurous on their own are always looking for new places to source high quality, organic, and local foods. Some great places that come to mind are the Dekalb Farmers Market, Buford Highway Farmers Market, and Whole Foods.

In addition to these brick and mortar locations, there are other places to source local foods around Atlanta such as farmers markets in surrounding cities and towns and local farms. These provide an experience that is closer to the source and a more sustainable buying approach. The only problem with these options is that farmers markets are open for limited hours and farms may not always be easily accessible. But what if there was a way to bring the farmer's market or farm right to you?

That is where Nature's Garden Express comes into play. Nature's Garden is an Atlanta organic produce delivery company specializing in local, organic, and sustainable foods. They eliminate the leg work for their members, seeking out local farms and producers who use sustainable farming techniques. Members can view where each individual item has been sourced from. Aside from produce, Nature's Garden also offers a range of grocery items like dairy, meats and seafood, bread and baked goods, sauces, and more.

Nature's Garden sweetens the deal by bringing all of their amazing products right to your door. Members have the ability to set the frequency of their delivery, allowing for weekly, bi-weekly, or even monthly orders. Delivery day is determined by zip code and remains the same each week, allowing members to plan accordingly and maintain a consistent schedule.

There is much to love about Nature's Garden express including hard to find products, local and sustainable foods, and the convenience of home delivery. What are you waiting for? Sign up today and receive $10 off your first order by using the invite code 43762!

Organic Produce Delivery Atlanta

Americans are more conscious than ever about eating organic foods. Produce gives us vitamins and minerals which can boost energy and mood. Replacing snacks with raw produce can allow you to cut your calorie count, but still become satisfied. You won’t have to worry about feeling bad due to artificial ingredients and chemical preservatives.

Organic benefits don’t stop with produce. Organic groceries like eggs, dairy, meats, even sauces and dry goods are better for you than their conventional counterparts. The benefits increase when you choose local organic grocery items. By choosing local items, you can support your local economy and local producers while enjoying the healthy benefits of organic.

Atlanta organic delivery from Nature’s Garden is your one stop shop for many of the food items you eat each week. From organic produce to local grocery items, Nature’s Garden makes it easy for you to eat better each week.

Nature's Garden Loaded BLT Recipe

For this recipe, we take the classic BLT up to a new level and give it the Nature’s Garden treatment!

The flavors of this sandwich pop thanks to delicious organic produce, crispy nitrate free bacon, local cheese, and fresh bread. We've got everything you need to make this dish so check the ingredients listed below, add items to your next order, and give this recipe a try!

Nature’s Garden Loaded BLT

2 slices The Real Bread Company Crunchy Seed Bread
1 tablespoon Southern Swiss Dairy Butter
3 slices Happy Hog Nitrate Free Bacon
1 tomato, sliced
½ avocado, sliced
2-3 slices red onion
½ cup Organic Girl Baby Spinach and Arugula Blend
1-2 tablespoons Sir Kensington’s Mayonnaise
4 oz Sweet Grass Dairy Thomasville Tomme, sliced
salt and pepper

In a skillet, heat the butter until bubbling, then toast the bread on both sides until golden brown. Meanwhile, cook the bacon in another skillet until crispy, then let rest and drain on paper towels. Prepare the vegetables, then get ready to assemble! Spread some mayonnaise on each slice of toasted bread, then pile on the lettuce, tomato, bacon, avocado, onion, and cheese. Adjust the toppings to suit your taste, season with salt and pepper and enjoy!

Cucumber Corn Salsa Recipe

This recipe is healthy, delicious, and can be served in a variety of ways! Loaded with organic vegetables and bursting with fresh summer flavors, this salsa can be enjoyed over a bed of greens, on top of fish or chicken, or eaten simply with your favorite tortilla chips. Get creative and enjoy this summer dish with local and organic produce from Nature's Garden Express!



Cucumber and Corn Salsa

2 ears corn cut away from the cob
1 cucumber cut into bite sized chunks
3 tomatoes, cut into bite sized chunks
2 avocados, peeled, pitted, and diced
1/2 cup Vidalia sweet onion, diced
1/2 cup cilantro, chopped
1 small jalapeno pepper, seeded and diced (Optional)
1-2 cup to 1 cup of Italian salad dressing, to taste
salt and pepper

Prepare all of the vegetables and place into a mixing bowl. Season with salt and pepper, then mix in 1/2 cup of the Italian dressing and the cilantro. Adjust the amount of dressing and seasonings to taste. Garnish with additional cilantro if desired. Enjoy!

Nature's Garden Potato Salad Recipe

With summer in full swing, there is no better time for cool dishes! . The bold flavors from this dish are courtesy of fresh organic vegetables, Lauri Jo’s sweet pickles, and responsibly produced condiments from Sir Kensington’s. Give this recipe a try!
1 ½ pounds Yukon Gold potatoes, diced

sea salt to taste
½ cup Sir Kensington’s mayonnaise
2 tablespoons Sir Kensington’s grain mustard
2 tablespoons white balsamic vinegar

1 tablespoon olive oil

¼ cup Lauri Jo’s Southern Sweet Cucumber Pickles, diced

¼ cup celery, tiny diced

¼ cup diced Vidalia sweet onion
¼ cup finely chopped parsley

salt and pepper to taste

Place the potatoes and salt into a pot of water and bring to a boil, cooking for about 15 minutes or until tender. Drain the potatoes and reserve. Meanwhile, mix together the mayo, mustard, vinegar, and olive oil in a small bowl. In a large mixing bowl, add the cooked potatoes, pickles, celery, onion, parsley, and ½ of the dressing, then mix to combine. Adjust the amount of dressing, salt, and pepper to your taste, then cover and refrigerate to chill. Enjoy!

Tomato Peach and Basil Salad

Anyone from the South knows that two of our favorite summer foods are tomatoes and peaches! This recipe brings them together for a unique salad that is simple and impressive.

With fresh peaches arriving from Watsonia Farms in South Carolina, along with Magic Mountain Tomatoes and fresh basil from Georgia, this recipe celebrates the season’s finest local flavors in a refreshing and memorable dish. Add some local produce to your box and give this seasonal dish a try!


1 pound Magic Mountain Tomatoes

4 peaches, pit removed

1 Sweetwater Growers live basil plant
1/4 cup balsamic vinegar

1 tablespoon brown sugar, optional

1 teaspoon of dijon mustard

1 cloves chopped garlic

1/2 cup olive oil

salt and pepper to taste

In a small mixing bowl, add the vinegar, and whisk in the sugar and mustard to dissolve. Next, add the garlic, then whisk in the olive oil. Season the dressing with salt and pepper to taste. Cut the tomatoes and peaches into bite sized chunks. Next, remove leaves from the basil plant and chop. Combine the tomatoes, peaches, basil, and dressing to taste, then toss well to coat. Adjust the amount of dressing, salt, and pepper as needed. Serve immediately.