Cucumber Corn Salsa Recipe

This recipe is healthy, delicious, and can be served in a variety of ways! Loaded with organic vegetables and bursting with fresh summer flavors, this salsa can be enjoyed over a bed of greens, on top of fish or chicken, or eaten simply with your favorite tortilla chips. Get creative and enjoy this summer dish with local and organic produce from Nature's Garden Express!



Cucumber and Corn Salsa

2 ears corn cut away from the cob
1 cucumber cut into bite sized chunks
3 tomatoes, cut into bite sized chunks
2 avocados, peeled, pitted, and diced
1/2 cup Vidalia sweet onion, diced
1/2 cup cilantro, chopped
1 small jalapeno pepper, seeded and diced (Optional)
1-2 cup to 1 cup of Italian salad dressing, to taste
salt and pepper

Prepare all of the vegetables and place into a mixing bowl. Season with salt and pepper, then mix in 1/2 cup of the Italian dressing and the cilantro. Adjust the amount of dressing and seasonings to taste. Garnish with additional cilantro if desired. Enjoy!